Dragon Rouge GmbH

Dragon Rouge is an independent creative agency founded in Paris in 1984 by Patrick Veyssiere and Pierre Cazaux. It works on strategy, insight, visual identity, innovation, packaging, retail and hospitality, digital, activation and sustainability, helping brands to inspire, change and grow rather than simply to restyle.

From eight offices in Hamburg, London, New York, Paris, São Paulo, Shanghai, Singapore and Warsaw, more than 300 designers and strategists work for international clients. Long-running relationships include Danone, whose whole milk yogurt packaging the agency reworked in 1985, LU biscuits, Perrier, Roland-Garros and Columbus Café; the Warsaw office, opened in 1994, has grown into one of the largest branding agencies in Central and Eastern Europe.