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It’s no surprise that Njori was founded by a pair of design engineers-cum-food enthusiasts. Together, Jack Raison and Nick Orme wanted to find a way to offer professional precision to home cooks. Over ten possible features and techniques include deep frying, slow cooking, probe cooking, water circulation and probe temperature control.
“Njori was founded over a love of great food and great design,” explain Raison and Orme. “As product designers and keen cooks we faced a common problem when experimenting with new recipes and techniques – lack of accuracy, and too many single use kitchen gadgets, taking up space in our kitchens.”
The fanciest of all its capabilities is the sous-vide mode, not least because of the way it sounds. Combining the water circulator and temperature probe, the Njori Tempo turns any pan into a water bath, perfect for gently cooking vacuum-packed produce. A deep frying mode does a similar thing, using the probe to automatically correct temperature as cold ingredients are placed into a pan.
Beyond a multitude of functions, one way thought they could achieve this is with precision. The Njori Tempo can measure, monitor and regulate temperature and weight both before and whilst cooking.
The sprung, direct contact temperature sensor continually monitors the pan temperature as you cook. The Tempo then regulates the power to maintain your desired temperature to ensure consistent results every time.
Despite all that it can do, the device has an extremely sleek and compact design that makes it easy to store, transport and compact enough for even the tiniest of kitchens. Plus, all the accessories and cables pack neatly into its cork base so it can be packed away or stored on a standard bookshelf – perfect for today’s smaller kitchens and urban living space.
“This was a high priority when first designing the product,” says Raison and Orme. “When in use it won’t take up valuable space on your worktop and when not in use, it can be stored on a bookshelf alongside your favourite cookbooks.”
Raison and Orme spent three years developing the Njori Tempo, working with experienced electronics engineers to develop the power and control electronics in parallel with each other. Meanwhile from an aesthetic point of view, they have utilised the magnetic properties of their chosen materials to create a streamlined experience to match the product’s design.
Straight out of the box, a patent-pending magnetic dial gives the user instant control over pan temperature, via the direct contact temperature sensor in the center of the glass. Several of the other accessories also attach via magnetic connectors.
“Every aspect of the user experience has been considered when designing the Tempo, from the design of the on-screen interface to the feel of the magnetic dial and buttons. We have tried to ensure the product is a joy to use from start to finish so you can discover your potential and fine-tune the recipes you’re most passionate about.”
Explore more stories on food and tech… Don’t miss Carnerie: a countertop appliance for growing your own meat.