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A variety of food-safe materials—soda-lime glass, stainless steel, platinum cured silicone, bamboo and ABS (Acrylonitrile butadiene styrene BPA free)—are used in the construction of the greenhouse, the reservoir and a handy pair of tweezers for serving the sprouts. The canopy, which is used to block out light during the germination process, is made from RPET (recycled polyethylene terephthalate). There’s also a platinum cured silicone bag for storing sprouts.
The materials serve a triple purpose as all of them are dishwasher safe and also recyclable. According to the team behind SproutyPod, using the device to grow sprouts at home could prevent 104 pieces of single-use plastics from being thrown into landfills each year. It’s currently garnering support on Kickstarter where it has already quadrupled its funding goal (ATTOW).
The SproutyPod is described as the “next-gen micro-farm for your home”, which feels like an overstatement because of its lack of futuristic features. What it lacks in tech it certainly makes up for in ease-of-use, which we feel is the whole point here. SproutyPod responds to a recent trend in at-home gardening and indoor hydroponics with a simple design to make those two concepts feel a lot less intimidating.
Can a mushroom-growing terrarium connect us back to nature? Discover another at-home gardening product design.