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The Mimica touch label is made of four layers. The foundation of the label comprises a one-way membrane plastic film. The bottom layer is stacked with a plastic sheet with ridges which facilitate the bumps for the indication of spoilt food. Then the gelatin is integrated over the textured sheet and at last the entire unit is sealed with a plastic sheet.
The Mimica Touch concept was conceived by Solveiga Pakstaite during her college days while working on the solution to ease the struggle of visually impaired to check the expiry date on packaged food. She was inspired by the banana skin transformation which changes its colour and texture as it ripes and applied the same “trick” to plastic.
Mimica Touch has received a lot of appreciation and has also been awarded the People’s Choice award of FoodBytes by Rabobank.
Mimica Touch is patented and expected to debut in late 2019 in the market at the price of 1 penny. The company further plans to work on a vegan version of the label with sustainable material.
It also aims to become a standard mark for freshness by developing the concept for other perishable items like pharmaceuticals.
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Every week, get to know the most interesting Design trends & innovations